Well, well. I'm a little behind, aren't I? All I can say is that work has been bonkers. I was on call the last week/weekend. And it's like a prison sentence. The weekend before that I made some peanut butter/chocolate chip cookies. Again, I used the recipe from Smitten Kitchen (minus the rolling sugar).
Tah dah. It also passed me by that my last post was # 200 on the ol' Specs Appeal. Yay!
How have you been?
Yum. Still drooling over the chocolate cake in the previous post.
ReplyDeleteLife has been bonkers lately and shows no signs of slowing up. Can't believe it's almost May...dang!