As you probably figured out by now, I love to bake, and there's no better time than the weekend. This time I tried a new recipe--Grammy's Chocolate Cookies, which is a Martha Stewart original.
I mixed up the dough and then had to let it chill in the fridge for about an hour. Then I rolled it into balls and covered those in sugar. They baked up rather nicely, and I quite appreciate the taste. Have a great week, loyal readers!
These look so yummy and chewy!!
ReplyDeleteTom, you are putting the chief baker from Dough Re Mi to shame!! LOL
ReplyDeleteMrs. J
Pshaw, Mrs. J! You can bake circles around me. Thanks for the encouragement, though. :)
ReplyDeleteI bet they were great right out of the oven.
ReplyDeleteOh my gosh, they look amazing!
ReplyDeletethey look perfect...martha stewart would be proud.
ReplyDelete